EJFA
 
Impact Factor: 0.623
2015 Journal Citation Reports® (Thomson Reuters, 2016)
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Emirates Journal of Food and Agriculture

Current Issue : 2017, Vol: 29, Issue: 1

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.



Current Issue

Emir. J. Food Agric. Year: 2017, Volume: 29, Issue: 1

    Regular Article

  1. Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed
    José Manuel Juárez-Barrientos, Betsabé Hernández-Santos, Erasmo Herman-Lara, Cecilia Eugenia Martínez-Sánchez, Juan Gabriel Torruco-Uco, Emmanuel de Jesus Ramírez-Rivera, José Manuel Pineda-Pineda, Jesús Rodríguez-Miranda
    Emir. J. Food Agric. 2017; 29(1): 1-9
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-08-1048

  2. Ochratoxin A, fungal contamination and antioxidant property of defective Arabica coffee in Benguet, Philippines
    Jonathan Mazon Barcelo, Racquel Chua Barcelo, Andrea Alvarez
    Emir. J. Food Agric. 2017; 29(1): 10-17
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-08-1118

  3. Hot water incorporated with salicylic acid dips maintaining physicochemical quality of ‘Holland’ papaya fruit stored at room temperature
    Suriyan Supapvanich, Surassawadee Promyou
    Emir. J. Food Agric. 2017; 29(1): 18-24
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-07-966

  4. Antioxidant and Antimicrobial capacity of Cecropia mutisiana Mildbr. (Cecropiaceae) leave extracts
    Andrés Eduardo Ortiz-Ardila, Jennifer Paola Correa-Cuadros, Crispín Astolfo Celiz-Zambrano, María Ximena Rodriguez-Bocanegra, Jorge Robles-Carmargo, Luis Gonzalo Sequeda-Castañeda
    Emir. J. Food Agric. 2017; 29(1): 25-35
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-07-915

  5. DESIGN OPTIMIZATION OF THE PLOUGH WORKING SURFACE BY COMPUTERIZED MATHEMATICAL MODEL
    ANDREA FORMATO, DOMENICO IANNIELLO, FRANCESCO VILLECCO, TONY LUIGI LEOPOLDO LENZA, DOMENICO GUIDA
    Emir. J. Food Agric. 2017; 29(1): 36-44
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-10-918

  6. Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant for food-grade vegetal oil
    Patricia Isabel Manzano, María Fernanda Quijano, Anita Barragán, Rafael Viteri, Iván Chóez, Jéssica Hernández, Oswaldo Valle
    Emir. J. Food Agric. 2017; 29(1): 45-50
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-388

  7. Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate
    Yingying Sun, Xiaojuan Yan, Suiqi Zhang, Nan Wang
    Emir. J. Food Agric. 2017; 29(1): 51-58
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-06-731

  8. Antiproliferative activity of chloroformic fractions from leaves and inflorescences of Ageratina gracilis
    GINA MARCELA MENDEZ CALLEJAS, Jeanet Rodríguez Mayusa, Myriam Rosalba Riveros, Kelly Dayane Mahete, Rubén Darío Torrenegra Guerrero
    Emir. J. Food Agric. 2017; 29(1): 59-68
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1164

  9. Four in vitro activities of apigenin to human colorectal carcinoma cells susceptible to air-oxidative and heating treatments
    Bo Wang, Xin-Huai Zhao
    Emir. J. Food Agric. 2017; 29(1): 69-77
    » Abstract » doi: 10.9755/ejfa.2016-07-828

  10. Induction of disease resistance by salicylic acid and calcium ion against Botrytis cinerea in tomato (Lycopersicon esculentum)
    Linlin Li, Yu Zou
    Emir. J. Food Agric. 2017; 29(1): 78-82
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-10-1515


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.