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Emirates Journal of Food and Agriculture

Current Issue : 2017, Vol: 29, Issue: 6

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Current Issue

Emir. J. Food Agric. Year: 2017, Volume: 29, Issue: 6

    Regular Article

  1. Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
    Igor Balalic, Ana Marjanovic-Jeromela, Jovan Crnobarac, Sreten Terzic, Velimir Radic, Vladimir Miklic, Dusica Jovicic
    Emir. J. Food Agric. 2017; 29(6): 404-410
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2017-01-229

  2. Weak levels of social capital as one of the causes of the fall of Mexican cacao production
    TomᚠHes*, Haiyan Sulaiman, Samuel Mintah, José Samuel Banda Arrieta, Billy José Ramírez Esquivel Bc, Tomás Martínez Saldaña, Jaime Antonio Ruiz Hernandez
    Emir. J. Food Agric. 2017; 29(6): 411-419
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1159

  3. Nitrogen use efficiency and yield in response graft bell pepper cultivars
    Mónica Liliana Garcia-Bañuelos, Esteban Sanchez, Alfonso Antero Gardea-Béjar, Ezequiel Muñoz-Marquez, Juan Manuel Soto-Parra, Damaris Leopoldina Ojeda-Barrios
    Emir. J. Food Agric. 2017; 29(6): 420-428
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1182

  4. Plant diversity for sarma in Turkey: nature, garden and traditional cuisine in the modernity
    Yunus Dogan, Anely Nedelcheva, Andrea Pieroni
    Emir. J. Food Agric. 2017; 29(6): 429-440
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1238

  5. Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
    Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin
    Emir. J. Food Agric. 2017; 29(6): 441-449
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1263

  6. Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
    Ali Muhammed Moula Ali, Soottawat Benjakul, Hideki Kishimura
    Emir. J. Food Agric. 2017; 29(6): 450-457
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1316

  7. Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
    Ivan Chóez-Guaranda, Arnold Ortega, Migdalia Miranda, Patricia Manzano
    Emir. J. Food Agric. 2017; 29(6): 458-462
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-10-1542

  8. Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch
    Hyemi Heo, Yun-Kyung Lee, Yoon Hyuk Chang
    Emir. J. Food Agric. 2017; 29(6): 463-469
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2017-01-237

  9. Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
    Vincenzo Sicari, TERESA MARIA PELLICANO', Francesco Messina
    Emir. J. Food Agric. 2017; 29(6): 470-475
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2017-01-240

  10. Drip fertigation regime for potato on sandy soil
    zhiwen Feng, shuqin Wan, yaohu Kang, shiping Liu
    Emir. J. Food Agric. 2017; 29(6): 476-484
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2017-02-275




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.