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Emirates Journal of Food and Agriculture

Current Issue : 2017, Vol: 29, Issue: 3

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Current Issue

Emir. J. Food Agric. Year: 2017, Volume: 29, Issue: 3

    Regular Article

  1. Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
    Addy Leticia Zarza-García, Enrique Sauri-Duch, Denise Raddatz-Mota, Luis Cuevas-Glory, Luis Pinzón-López, Fernando Rivera-Cabrera, Jose Alberto Mendoza-Espinoza
    Emir. J. Food Agric. 2017; 29(3): 163-169
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1283

  2. Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal
    Petya Ivanova, Hristo Kalaydzhiev, Turid Rustad, Cristina L. M. Silva, Vesela I. Chalova
    Emir. J. Food Agric. 2017; 29(3): 170-178
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-11-1760

  3. Postharvest Quality Maintenance of Longan Fruit by Ultra Violet-C Incorporated with Salicylic Acid Application
    Sonthaya Suiubon, Suriyan Supapvanich, Surassawadee Promyou
    Emir. J. Food Agric. 2017; 29(3): 179-187
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1269

  4. Behaviour of fresh cut broccoli under different modified atmosphere conditions
    Paola Fernanda Argüello Hernández, María Concepción Ayuso-Yuste, David González-Gómez, Diego Bohoyo-Gil, Jonathan Delgado-Admámez, María Josefa Bernalte-García
    Emir. J. Food Agric. 2017; 29(3): 188-197
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-07-907

  5. The effects of the “green passive MAP” on the evolution of the gaseous and quality parameters in strawberries
    Emir. J. Food Agric. 2017; 29(3): 198-205
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-10-1426

  6. Antioxidant system is insufficient to prevent cell damages in Euterpe oleracea exposed to water deficit
    Maria Antonia Machado Barbosa, Allan Klynger da Silva Lobato, Thaís Soares Pereira, Gélia Dinah Monteiro Viana, José Ricardo Santos Barbosa, Kelly Nayara Nascimento Coelho
    Emir. J. Food Agric. 2017; 29(3): 206-211
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1217

  7. Assessment of male sterility and antioxidant enzyme activities induced by the chemical hybridization agent SQ-1 in Foxtail Millet (Setaria italica)
    Haiying Zhang, Pingyi Guo*, Yuguo Wang, Xiangyang Yuan, Shuqi Dong, Xi’e Song, Jixiang Wang, Yinyuan Wen
    Emir. J. Food Agric. 2017; 29(3): 212-221
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-10-1530

  8. Investigation of seed germination indices for early selection of salinity tolerant genotypes: a case study in wheat
    Fatemeh Aflaki, Mohammad Sedghi, Arman Pazuki, Mohammad Pessarakli
    Emir. J. Food Agric. 2017; 29(3): 222-226
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-12-1940

  9. Production and Chemical Characteristics of the Populations of Spring Garlic (Allium Sativum L.) from the Serbian Genetic Collection
    Djordje Moravcevic, Jelica Gvozdanovic Varga, Nenad Pavlovic, Vida Todorovic, Milan Ugrinovic
    Emir. J. Food Agric. 2017; 29(3): 227-236
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-11-1680

  10. Short Communication

  11. Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?
    Esteban Sánchez, Juan Pedro Sida-Arreola, Graciela Dolores Ávila-Quezada, Dámaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel
    Emir. J. Food Agric. 2017; 29(3): 237-241
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-367




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.