EJFA
 
Impact Factor: 0.623
2015 Journal Citation Reports® (Thomson Reuters, 2016)
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Emirates Journal of Food and Agriculture

Current Issue : 2017, Vol: 29, Issue: 5

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.



Current Issue

Emir. J. Food Agric. Year: 2017, Volume: 29, Issue: 5

    Regular Article

  1. PVA Nanocomposites Reinforced with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches (OPEFBs)
    Farah Fahma, Naruhito Hori, Tadahisa Iwata, Akio Takemura
    Emir. J. Food Agric. 2017; 29(5): 323-329
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-02-215

  2. A Study on the Effects of the Best Combination of Copper, Zinc, Iron, and Manganese on the Relationship of Lettuce Resistance to Botrytis cinerea and its Antioxidant System
    Chengjie Pan, Xiangge Du
    Emir. J. Food Agric. 2017; 29(5): 330-338
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-07-840

  3. Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage
    Pengxiang Yuan, Shanggui Deng, Shaimaa Hatab, Ning Yuan, Jiancong Huo
    Emir. J. Food Agric. 2017; 29(5): 339-345
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-07-981

  4. Phytochemical composition and antioxidant capacity in Mexican pecan nut
    Maria Antonia Flores-Cordova, Esteban Sánchez, Ezequiel Muñoz-Márquez, Damaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel
    Emir. J. Food Agric. 2017; 29(5): 346-350
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.EJFA-2016-08-1075

  5. Consumer perception of bread depending on wheat origin in relation to physicochemical characteristics of wheat flour
    Mi Jeong Kim, Han Sub Kwak, Hee Yeon Jung, Min Jung Lee, Oui-Woung Kim, Hoon Kim, Sang Sook Kim
    Emir. J. Food Agric. 2017; 29(5): 351-358
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.EJFA-2016-08-1131

  6. Influence of altitudinal and latitudinal variation on the composition and antioxidant activity of polyphenols in Nicotiana tabacum L. leaf
    xiaoli wang, pengfei liu, fuhua wang, bo fu, fan he, mingqin zhao
    Emir. J. Food Agric. 2017; 29(5): 359-366
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1213

  7. Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice
    Maria Bibiana Zapata, Diana Chaparro, Benjamin Alberto Rojano, Andres Felipe Alzate, Luis Fernando Restrepo, Maria Elena Maldonado
    Emir. J. Food Agric. 2017; 29(5): 367-377
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1256

  8. Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.
    Eren Xu, Christofora Hanny Wijaya, Didah Nur Faridah
    Emir. J. Food Agric. 2017; 29(5): 378-386
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-11-1577

  9. Slaughtering method affects lipid oxidation, microbial quality, textural properties and volatile profile of chicken patties during storage
    Aneesa Addeen, Soottawat Benjakul, Thummanoon Prodpran
    Emir. J. Food Agric. 2017; 29(5): 387-395
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1331

  10. Agreement among bacteriological findings, vaginal discharges, and endometrial cytology for endometritis detection in postpartum beef cows.
    Salah Noori Mohammed, Nurhusien Yimer Degu, Abdul Wahid Haron, Rosnina Hj Yusoff, Siti khairani Bejo, Mohammed Ariff Omar
    Emir. J. Food Agric. 2017; 29(5): 396-403
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-11-1561


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.