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Emirates Journal of Food and Agriculture

Current Issue : 2016, Vol: 28, Issue: 11

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

Current Issue

Emir. J. Food Agric. Year: 2016, Volume: 28, Issue: 11

    Regular Article

  1. Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese “Bouhezza”
    Ouarda Aissaoui Zitoun Hamama, Stefania Carpino, Teresa Rapisarda, GIUSEPPE LICITRA, MOHAMMED NASSER EDDINE ZIDOUNE
    Emir. J. Food Agric. 2016; 28(11): 746-754
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-02-184

  2. Evaluation of genotypic and genetic variances of quantitative traits in pea (Pisum sativum L.)
    Valentin Kosev, Natalia Georgieva
    Emir. J. Food Agric. 2016; 28(11): 755-763
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-06-677

  3. Optimization of parboiling conditions for enhanced Japonica rice milling
    Daniel Dooyum Uyeh, Seung Min Woo, Dong Hyuck Hong, Yu Shin Ha
    Emir. J. Food Agric. 2016; 28(11): 764-771
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-03-322

  4. Genotypic difference in cadmium effect on agronomic traits and grain zinc and iron concentration in winter wheat
    Andrijana Rebekić, Zdenko Lončarić
    Emir. J. Food Agric. 2016; 28(11): 772-778
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-05-475

  5. Effects of Silicon on Maize Photosynthesis and Grain Yield in Black Soils of China
    Hongwen Xu, Yan Lu, Zhiming Xie
    Emir. J. Food Agric. 2016; 28(11): 779-785
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-06-730

  6. Promotive effects of 5-Aminolevulinic acid on growth, photosynthetic gas exchange, chlorophyll, and antioxidative enzymes under salinity stress in Prunnus persica (L.) Batseh Seedling
    Jia Bao Ye, Qiang Wen Chen, Ting Ting Tao, Gui Yuan Wang, Feng Xu
    Emir. J. Food Agric. 2016; 28(11): 786-795
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-06-647

  7. Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata
    Petros A Tarantilis, Efstathia Skotti, Sophia Kountouri, Maria Kaifa, Dimitrios I Tsitsigiannis, Moschos Polissiou
    Emir. J. Food Agric. 2016; 28(11): 796-804
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-06-618

  8. Slaughterhouse survey of culled female camels (Camelus dromedarius) in southeast Algeria: Fetal wastage and pregnancy characteristics
    Mohammed Hocine Benaissa, Bernard Faye, Curtis R. Youngs, Rachid Kaidi
    Emir. J. Food Agric. 2016; 28(11): 805-812
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-06-735

  9. Short Communication

  10. Determination of metazachlor residues in winter oilseed rape (Brassica napus var. Xenon) by HPLC
    Lyubka Koleva-Valkova, Andon Vasilev, Maya Dimitrova, Dimitar Stoychev
    Emir. J. Food Agric. 2016; 28(11): 813-817
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-04-392

  11. Antifungal Activity against Araliae Continentalis Radix Extract on Rice Sheath blight
    TaeSeok Oh, Youn Jin Park, Chang Ho Kim, Yong Koo Kim, Seong Min Kim, Tae Kwon Kim, Myong-Jun Jang
    Emir. J. Food Agric. 2016; 28(11): 818-822
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2015-12-1077




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.