EJFA
 
Impact Factor: 0.623
2015 Journal Citation Reports® (Thomson Reuters, 2016)
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Emirates Journal of Food and Agriculture

Current Issue : 2017, Vol: 29, Issue: 7

pISSN : 2079-052X

eISSN : 2079-0538

ISSUES : 12 per year

PUBLISHER : College of Food and Agriculture, United Arab Emirates University

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.



Current Issue


Emir. J. Food Agric. Year: 2017, Volume: 29, Issue: 7

    Regular Article

  1. Efficacy of nine Croatian inert dusts against rice weevil Sitophilus oryzae L. (Coleoptera: Curculionidae) on wheat
    Anita Liška, Zlatko Korunić, Vlatka Rozman, Josip Halamić, Ines Galović, Pavo Lucić, Renata Baličević
    Emir. J. Food Agric. 2017; 29(7): 485-494
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1302

  2. Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
    Shaoling Lin, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, Shaoxiao Zeng
    Emir. J. Food Agric. 2017; 29(7): 495-501
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-12-1908

  3. Plough pan impacts maize grain yield, carbon assimilation, and nitrogen uptake in the corn belt of Northeast China
    Qing jun Cao, Gang Li, Fen tuan Yang, Xiao li Jiang, Lamine Diallo, Feng xi Chen
    Emir. J. Food Agric. 2017; 29(7): 502-508
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-12-1975

  4. Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox)
    Cai-Hong Wang, Yi-Long Ma, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei
    Emir. J. Food Agric. 2017; 29(7): 509-517
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2017-02-274

  5. Nutritional Evaluation of Herbaceous Peony (Paeonia lactiflora Pall.) Petals
    Li Weixing, Yang Shunbo, Cui Hui, Hua Yanmin, Tao Jun, Zhou Chunhua
    Emir. J. Food Agric. 2017; 29(7): 518-531
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2017-05-1061

  6. Addition of Mulberry Leaf (Morus Alba L.) to A Diet Formula Impeded Its Hypoglycemic Effect and Exacerbated Dyslipidemia in High-Fructose- and High-Fat-Induced CD-1 Mice
    Xiaoxuan Guo, Jia Liu, Hongjuan Zhang, Baoping Ji, Feng Zhou
    Emir. J. Food Agric. 2017; 29(7): 532-538
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2017-05-1067

  7. Influence of Dregea sinensis Hemsl. Protease on the Quality of Mozzarella Cheese from Buffalo Milk
    hongyan wang, yujing wang, aixiang huang
    Emir. J. Food Agric. 2017; 29(7): 539-546
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-09-1227

  8. Milk yield potential and pepsin - cellulase in vitro digestibility of maize hybrids using Ankom DaisyII Incubator
    Ondrej Pastierik, Milan Šimko, Ondrej Hanušovský, Miroslav Juráček, Branislav Gálik, Daniel Bíro, Michal Rolinec
    Emir. J. Food Agric. 2017; 29(7): 547-556
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-07-808

  9. Short Communication

  10. Soil and climate determine antioxidant capacity of walnuts
    Fernando Figueroa, Javier Marhuenda, Amadeo Gironés-Vilaplana, Débora Villaño, Adela Martínez-Cachá, Juana Mulero, Begoña Cerdá, Pilar Zafrilla
    Emir. J. Food Agric. 2017; 29(7): 557-561
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-10-1390

  11. Detection of selection signatures based on the integrated haplotype score in Chinese Jinnan cattle
    Yuan qing Zhang, Dong chang He, Jing Cheng, Fang Xu, Bo Li, Guang Jin, Xi zhong Zhang
    Emir. J. Food Agric. 2017; 29(7): 562-566
    » Abstract » PDF Fulltext» doi: 10.9755/ejfa.2016-06-761


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.