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Emir. J. Food Agric. Online First

Online First Articles are accepted, peer reviewed manuscripts that are not yet assigned to an issue, but are citable using DOI

  1. Growth of Brachiaria brizantha planted at different densities and seasons in Santa Fé system with a culture of soybean
    » Abstract » doi: 10.9755/ejfa.2015-04-059
    Published Online : Aug 15, 2017

  2. Effect of organic-inorganic N sources on growth, NPK nutrients and secondary metabolites of Panax Notoginseng (Burk.) F. H. Chen
    Xiaohong Ou, Ye Yang, Lanping Guo, Duanwei Zhu,Dahui Liu,
    » Abstract » doi: 10.9755/ejfa.2016-10-1528
    Published Online : Jul 30, 2017

  3. Nutritional Evaluation of Herbaceous Peony (Paeonia lactiflora Pall.) Petals
    Li Weixing, Yang Shunbo, Cui Hui, Hua Yanmin, Tao Jun, Zhou Chunhua
    » Abstract » doi: 10.9755/ejfa.2017-05-1061
    Published Online : Jul 30, 2017

  4. Addition of Mulberry Leaf (Morus Alba L.) to A Diet Formula Impeded Its Hypoglycemic Effect and Exacerbated Dyslipidemia in High-Fructose- and High-Fat-Induced CD-1 Mice
    Xiaoxuan Guo, Jia Liu, Hongjuan Zhang, Baoping Ji, Feng Zhou
    » Abstract » doi: 10.9755/ejfa.2017-05-1067
    Published Online : Jul 30, 2017

  5. Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox)
    Cai-Hong Wang, Yi-Long Ma, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei
    » Abstract » doi: 10.9755/ejfa.2017-02-274
    Published Online : Jul 30, 2017

  6. Soil and climate determine antioxidant capacity of walnuts
    Fernando Figueroa, Javier Marhuenda, Amadeo Gironés-Vilaplana, Débora Villaño, Adela Martínez-Cachá, Juana Mulero, Begoña Cerdá, Pilar Zafrilla
    » Abstract » doi: 10.9755/ejfa.2016-10-1390
    Published Online : Jul 30, 2017

  7. Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
    Shaoling Lin, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, Shaoxiao Zeng
    » Abstract » doi: 10.9755/ejfa.2016-12-1908
    Published Online : Jul 27, 2017

  8. Efficacy of nine Croatian inert dusts against rice weevil Sitophilus oryzae L. (Coleoptera: Curculionidae) on wheat
    Anita Liška, Zlatko Korunić, Vlatka Rozman, Josip Halamić, Ines Galović, Pavo Lucić, Renata Baličević
    » Abstract » doi: 10.9755/ejfa.2016-09-1302
    Published Online : Jul 27, 2017

  9. Cu Nanoparticles in chitosan-PVA hydrogels as promoters of growth, productivity and fruit quality in tomato
    Hipólito Hernández Hernández, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Alma Delia Hernández-Fuentes, Antonio Juárez-Maldonado
    » Abstract » doi: 10.9755/ejfa.2016-08-1127
    Published Online : Jul 27, 2017

  10. Milk yield potential and pepsin - cellulase in vitro digestibility of maize hybrids using Ankom DaisyII Incubator
    Ondrej Pastierik, Milan Šimko, Ondrej Hanušovský, Miroslav Juráček, Branislav Gálik, Daniel Bíro, Michal Rolinec
    » Abstract » doi: 10.9755/ejfa.2016-07-808
    Published Online : Jul 27, 2017

  11. Detection of selection signatures based on the integrated haplotype score in Chinese Jinnan cattle
    Yuan qing Zhang, Dong chang He, Jing Cheng, Fang Xu, Bo Li, Guang Jin, Xi zhong Zhang
    » Abstract » doi: 10.9755/ejfa.2016-06-761
    Published Online : Jul 27, 2017

  12. Influence of Dregea sinensis Hemsl. Protease on the Quality of Mozzarella Cheese from Buffalo Milk
    hongyan wang, yujing wang, aixiang huang
    » Abstract » doi: 10.9755/ejfa.2016-09-1227
    Published Online : Jul 27, 2017

  13. Plough pan impacts maize grain yield, carbon assimilation, and nitrogen uptake in the corn belt of Northeast China
    Qing jun Cao, Gang Li, Fen tuan Yang, Xiao li Jiang, Lamine Diallo, Feng xi Chen
    » Abstract » doi: 10.9755/ejfa.2016-12-1975
    Published Online : Jul 27, 2017

  14. Isolation and identification of an extracellular enzyme from Aspergillus Niger with Deoxynivalenol biotransformation capability
    shaohua yang, Yu Wu, Jun Yang, Yinghui Bao, Kaiping Wang, Zhengjiang Tang, Fei Tang, Guoqing Liu
    » Abstract » doi: 10.9755/ejfa.2016-07-831
    Published Online : May 18, 2017




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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.