EJFA
 
Impact Factor: 0.623
2015 Journal Citation ReportsŪ (Thomson Reuters, 2016)
Home Journal Issues Guide for Authors Editorial Board Aims & Scope About Journal

EJFA is devoted to sharing original basic and applied research articles in the fields of Food Science and Technology, Agricultural Sciences (Plant Production & Protection, and Animal Sciences), Human Nutrition, Agribusiness, Consumer Sciences and the Environment. Interdisciplinary articles in the fields of food, agriculture and environment are welcome.


AUTHOR LOGIN

REVIEWER LOGIN


Indexed
&
Abstracted

  • JCR, Journal Citation Reports (Thomson Reuters)
  • Journal Master List (Thomson Reuters)
  • SCIE, Science Citation Index Expanded (Thomson Reuters)
  • SCOPUS
  • CAB Abstracts (CABI Publishing)

See the full Indexing

SCImago Journal & Country Rank

  • Organize Special Issues
  • Announcements
  • Contact Us
  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.