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2015 Journal Citation Reports® (Thomson Reuters, 2016)
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Top Downloaded Articles

  1. Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
    Addy Leticia Zarza-García, Enrique Sauri-Duch, Denise Raddatz-Mota, Luis Cuevas-Glory, Luis Pinzón-López, Fernando Rivera-Cabrera, Jose Alberto Mendoza-Espinoza
    Emir. J. Food Agric. 2017; 29(3): 163-169
    » Abstract » doi: 10.9755/ejfa.2016-09-1283

  2. Effect of harvesting practices, lifting time, curing and irrigation on quercetin content in onion (Allium cepa L.) cultivars
    Shivraj Hariram Nile, Eun Young Ko, Kavita Sharma
    Emir. J. Food Agric. 2016; 28(9): 594-600
    » Abstract » doi: 10.9755/ejfa.2016-02-133

  3. PVA Nanocomposites Reinforced with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches (OPEFBs)
    Farah Fahma, Naruhito Hori, Tadahisa Iwata, Akio Takemura
    Emir. J. Food Agric. 2017; 29(5): 323-329
    » Abstract » doi: 10.9755/ejfa.2016-02-215

  4. Food preservatives – An overview on applications and side effects
    Maria Manuela Silva, Fernando Lidon
    Emir. J. Food Agric. 2016; 28(6): 366-373
    » Abstract » doi: 10.9755/ejfa.2016-04-351

  5. Experimental evaluations of radio frequency heating in low-moisture agricultural products
    Peizhen Zhang, Hankun Zhu, Shaojin Wang
    Emir. J. Food Agric. 2015; 27(9): 662-668
    » Abstract » doi: 10.9755/ejfa.2015.04.078

  6. Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixtures
    Pradeep Puligundla, Yong-Hwa Cho, Young-Tack Lee
    Emir. J. Food Agric. 2015; 27(6): 463-468
    » Abstract » doi: 10.9755/ejfa.2015.04.081

  7. Chemical composition and amino acids content of five species of edible Grasshoppers from Mexico
    Virginia Melo Ruiz, Horacio Sandoval-Trujillo, Tomas Quirino-Barreda, Karina Sánchez-Herrera, Rafael Díaz-García, Concepción Calvo-Carrillo
    Emir. J. Food Agric. 2015; 27(8): 654-658
    » Abstract » doi: 10.9755/ejfa.2015.04.093

  8. Physical and antioxidant properties of two Algerian date fruit species (Phoenix dactylifera L. and Phoenix canariensis L.)
    Amrane Djouab, Salem Benamara, Hassina Gougam, Hayet Amellal, Karima Hidous
    Emir. J. Food Agric. 2016; 28(9): 601-608
    » Abstract » doi: 10.9755/ejfa.2015-12-1056

  9. Organic Agriculture: The Science and Practices under a Changing Climate
    Abdullah A. Jaradat
    Emir. J. Food Agric. 2015; 27(5): 1-2
    » Abstract » doi: 10.9755/ejfa.2015.04.142

  10. Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch
    Ratchaneeporn Photinam, Anuchita Moongngarm, Tatdao Paseephol
    Emir. J. Food Agric. 2016; 28(7): 449-458
    » Abstract » doi: 10.9755/ejfa.2016-03-234


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  • The articles in Emirates Journal of Food and Agriculture are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.