FLOWER HEADS OF ONOPORDUM TAURICUM WILLD. AND CARDUUS ACANTHOIDES L – SOURCE OF PREBIOTICS AND ANTIOXIDANTS

Authors

  • Nadezhda Petkova 1 Department of Organic Chemistry, University of Food Technologies, 26 Maritza Blvd., Plovdiv, Bulgaria
  • Dasha Mihaylova 2 Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., Plovdiv, Bulgaria

DOI:

https://doi.org/10.9755/ejfa.2016-05-544

Keywords:

Antioxidants, Extracts, Inulin, Fructooligosacharides, ; Thistles

Abstract

The carbohydrate composition (inulin and sugars) and antioxidant potential of 95% ethanol and subsequent water extracts from flower
heads of Carduus acanthoides L. and Onopordum tauricum Willd. grown in Bulgaria were investigated. The total fructans content in both
thistle species was analyzed by ketose-specific assay, while individual inulin and sugars content was defined by HPLC-RID method. The
total phenolic content and the antioxidant capacity of the studied extracts were also examined as the antioxidant potential was determined
by four in vitro assays (DPPH, ABTS, FRAP and CUPRAC). O. tauricum Willd. flower heads were evaluated for the first time as a rich
source of prebiotics and total phenols. Higher fructans content was found in the water extracts, while the ethanol extracts possessed
better antioxidant activity

Downloads

Download data is not yet available.

Published

2016-09-23

How to Cite

Petkova, N., and D. Mihaylova. “FLOWER HEADS OF ONOPORDUM TAURICUM WILLD. AND CARDUUS ACANTHOIDES L – SOURCE OF PREBIOTICS AND ANTIOXIDANTS”. Emirates Journal of Food and Agriculture, vol. 28, no. 10, Sept. 2016, pp. 732-6, doi:10.9755/ejfa.2016-05-544.

Issue

Section

Regular Articles