Effect of cold plasma on black beans (Phaseolus vulgaris L.), fungi inactivation and micro-structures stability

  • Cristina Link Rüntzel Mycotoxicology and Food Contaminants laboratory - LABMICO, Food Science and Technology department, Agricultural Sciences Center, Santa Catarina Federal University, Brazil
  • Juliana Regina da Silva
  • Bruna Aparecida da Silva Mycotoxicology and Food Contaminants laboratory - LABMICO, Food Science and Technology department, Agricultural Sciences Center, Santa Catarina Federal University, Brazil
  • Elisa Siegel Moecke Environmental and Sanitary Engineering department, Southern Santa Catarina University – UNISUL, Av. Pedra Branca, 25, Palhoça, SC, Brasil
  • Vildes Maria Scussel Mycotoxicology and Food Contaminants laboratory - LABMICO, Food Science and Technology department, Agricultural Sciences Center, Santa Catarina Federal University, Brazil

Abstract

The Cold Plasma (CP) treatment efficiency to inactivate naturally fungi contaminated beans (Phaseolus vulgaris L.), Class black, and the effects in micro-structures stability were investigated. Kernels were exposed to CP (8 kv intensity and 510W power) at different times (5, 10, 20 and 30 min) followed by incubation to verify the antifungal effect and their micro-structural resistance through microscopy (stereo –SM and scanning electron - SEM) observation. The treatment was effective to fungal inactivation when exposed to CP (10-30 min). It also inhibited bean germination during the longest treatment exposure (20-30 min). Regarding germination, only when CP was applied during the shortest period of time (5 min) had a positive effect (improved its speed: hypocotyl & radicle length increased), when compared to Control. Some morphological alterations were registered by SM, either on testae (wrinkling) and cotyledons (color changes). Indeed, through SEM, both testae and cotyledon structures showed the disrupting effects on their cell membranes during the treatment more power. The CP treatment, under the current conditions applied, showed effective for fungi inactivation, although it affected some kernel micro-structures and germination. Therefore, further studies will be carried out regarding adjustments on CP conditions, to improve treated beans quality.

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How to Cite
Rüntzel, C. L., J. R. da Silva, B. A. da Silva, E. S. Moecke, and V. M. Scussel. “Effect of Cold Plasma on Black Beans (Phaseolus Vulgaris L.), Fungi Inactivation and Micro-Structures Stability”. Emirates Journal of Food and Agriculture, Vol. 31, no. 11, Nov. 2019, pp. 864-73, doi:https://doi.org/10.9755/ejfa.2019.v31.i11.2029. Accessed 25 Jan. 2021.
Section
Research Article