Flores-Cordova, M., Muñoz-Márquez, E., Muñoz-Márquez, E., Ojeda-Barrios, D.L., Soto-Parra, J.M. and Preciado-Rangel, P. 2017. PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY IN MEXICAN PECAN NUT. Emirates Journal of Food and Agriculture. 29, 5 (Nov. 2017), 346–350. DOI:https://doi.org/10.9755/ejfa.EJFA-2016-08-1075.