Campelo, P.H., Figueiredo, J. de A., Ferraz, V., Yoshida, M.I., Fernandes, R.V. de B., Botrel, D.A. and Borges, S.V. 2017. HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING. Emirates Journal of Food and Agriculture. 29, 11 (Nov. 2017), 884–892. DOI:https://doi.org/10.9755/ejfa.2017.v29.i11.1499.