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Monter-Miranda, J.G., Juan Manuel Tirado-Gallegos, P.B.Z.-F., Emilio Ochoa-Reyes, Claudio Rios-Velasco, F.J.M.-C., Francisco Hernandez-Centeno, M.H.-G. and la Pena, H.Y.L. de 2018. Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development. Emirates Journal of Food and Agriculture. 30, 5 (May 2018), 389-395. DOI:https://doi.org/https://doi.org/10.9755/ejfa.2018.v30.i5.1682.