[1]
Alvarenga, N., Taipina, M., Maria João Carvalho, N.R.J.D., Teresa Santos, O.A.M. and Cebola Lidon, M.M.S.F. 2018. Development of biscuits with green banana flour irradiated by 60Co: preservation in modified atmosphere packaging. Emirates Journal of Food and Agriculture. 30, 6 (Jul. 2018). DOI:https://doi.org/https://doi.org/10.9755/ejfa.2018.v30.i6.1720.