[1]
Nagai, T., Nagata, T., Tanoue, Y., Kai, N. and Suzuki, N. 2019. Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan. Emirates Journal of Food and Agriculture. 31, 2 (Mar. 2019), 109–117. DOI:https://doi.org/10.9755/ejfa.2019.v31.i2.1913.