[1]
Meinhart, A.D. and Caldeirão, Helena T. Godoy, F.M.D.L. 2019. Methylxanthines in 100 Brazilian herbs and infusions: determination and consumption. Emirates Journal of Food and Agriculture. 31, 2 (Mar. 2019), 125–133. DOI:https://doi.org/10.9755/ejfa.2019.v31.i2.1916.