[1]
Małgorzata Ormian, A.A.-P., Kluz, M. and Sokołowicz, Z. 2019. Effect of using acid whey for marinating chicken breast muscles in organic production. Emirates Journal of Food and Agriculture. 31, 4 (May 2019), 281–287. DOI:https://doi.org/10.9755/ejfa.2019.v31.i4.1940.