[1]
Acquistucci, R., Melini, V. and Galli, V. 2020. Durum wheat grain and pasta from locally-grown crops: a case-study on Saragolla (Triticum turgidum ssp. turanicum) and Senatore Cappelli (Triticum turgidum ssp. durum) wheats. Emirates Journal of Food and Agriculture. 32, 1 (Jan. 2020), 47–54. DOI:https://doi.org/10.9755/ejfa.2020.v32.i1.2058.