[1]
Zhang, B., Hui, Y., chen, H. and wan, H. 2017. OPTIMIZATION OF CRYOPROTECTANTS FOR STREPTOCOCCUS THERMOPHILUS DURING FREEZE-DRYING USING BOX-BEHNKEN EXPERIMENTAL DESIGN OF RESPONSE SURFACE METHODOLOGY. Emirates Journal of Food and Agriculture. 29, 4 (Feb. 2017), 256–263. DOI:https://doi.org/10.9755/ejfa.2016-07-960.