Zapata, M. B., Chaparro, D., Rojano, B. A., Alzate, A. F., Restrepo, L. F., & Maldonado, M. E. (2017). EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL, SENSORIAL, AND ANTIOXIDANT CHARACTERISTICS, AND COMPOSITION OF MANGO (CV. AZÚCAR) JUICE. Emirates Journal of Food and Agriculture, 29(5), 367–377. https://doi.org/10.9755/ejfa.2016-09-1256