Campelo, P. H., Figueiredo, J. de A., Ferraz, V., Yoshida, M. I., Fernandes, R. V. de B., Botrel, D. A., & Borges, S. V. (2017). HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING. Emirates Journal of Food and Agriculture, 29(11), 884–892. https://doi.org/10.9755/ejfa.2017.v29.i11.1499