Barreto, J. A.-, M. Rodriguez, D. Q., Rea, R., & Sosa, D. (2018, July 6). Evaluation of Phenolic Compounds, Lignin, Amino Acids and Carbohydrates in Theobroma cacao L. from Three Different Climate Regions in Venezuela. Emirates Journal of Food and Agriculture, 30(6). https://doi.org/https://doi.org/10.9755/ejfa.2018.v30.i6.1726