Wawer, Katarzyna Zawada, M. G. I. (2019, May 5). Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening. Emirates Journal of Food and Agriculture, 31(3), 214-221. https://doi.org/https://doi.org/10.9755/ejfa.2019.v31.i3.1921