Abdelilah Lemrhamed, R. T., Abbadi, N. E., Belhouari, A., Faye, B., & Khasmi, M. E. (2019). Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing. Emirates Journal of Food and Agriculture, 31(11), 874–883. https://doi.org/10.9755/ejfa.2019.v31.i11.2031