YUAN, P.; DENG, S.; HATAB, S.; YUAN, N.; HUO, J. COMPARATIVE EVALUATION OF THE QUALITY CHANGES IN SQUID (OMMASTREPHES BARTRAMI) DURING FLAKE AND SLURRY ICE STORAGE. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 5, p. 339–345, 2017. DOI: 10.9755/ejfa.2016-07-981. Disponível em: https://ejfa.me/index.php/journal/article/view/1201. Acesso em: 29 mar. 2024.