FLORES-CORDOVA, M.; MUÑOZ-MÁRQUEZ, E.; MUÑOZ-MÁRQUEZ, E.; OJEDA-BARRIOS, D. L.; SOTO-PARRA, J. M.; PRECIADO-RANGEL, P. PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY IN MEXICAN PECAN NUT. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 5, p. 346–350, 2017. DOI: 10.9755/ejfa.EJFA-2016-08-1075. Disponível em: https://ejfa.me/index.php/journal/article/view/1202. Acesso em: 20 apr. 2024.