ZAPATA, M. B.; CHAPARRO, D.; ROJANO, B. A.; ALZATE, A. F.; RESTREPO, L. F.; MALDONADO, M. E. EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL, SENSORIAL, AND ANTIOXIDANT CHARACTERISTICS, AND COMPOSITION OF MANGO (CV. AZÚCAR) JUICE. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 5, p. 367–377, 2017. DOI: 10.9755/ejfa.2016-09-1256. Disponível em: https://ejfa.me/index.php/journal/article/view/1205. Acesso em: 25 apr. 2024.