RIVELLI, A. R.; CARUSO, M. C.; MARIA, S. D.; GALGANO, F. Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): seasonal variation in fresh tissues and retention as affected by storage conditions. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 10, p. 799–806, 2017. DOI: 10.9755/ejfa.2017.v29.i10.1294. Disponível em: https://ejfa.me/index.php/journal/article/view/1294. Acesso em: 28 mar. 2024.