AL MEQBAALI, F. T.; HABIB, H.; OTHMAN, A.; AL-MARZOOQI, S.; AL-BAWARDI, A.; PATHAN, J. Y.; HILARY, S.; SOUKA, U.; AL-HAMMADI, S.; IBRAHIM, W.; PLATAT, C. The antioxidant activity of date seed: preliminary results of a preclinical in vivo study. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 11, p. 822–832, 2017. DOI: 10.9755/ejfa.2017.v29.i11.1477. Disponível em: https://ejfa.me/index.php/journal/article/view/1477. Acesso em: 19 apr. 2024.