LIU, L.; LI, S.; ZHONG, Y.; LI, Y.; QU, J.; FENG, J.; XU, S.; ZHANG, R.; XUE, J.; GUO, D. Nutritional, physical and sensory properties of extruded products from high-amylose corn grits. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 11, p. 846–855, 2017. DOI: 10.9755/ejfa.2017.v29.i11.1494. Disponível em: https://ejfa.me/index.php/journal/article/view/1494. Acesso em: 26 apr. 2024.