DIAS, J.; ALVARENGA, N.; SOUSA, I. Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 11, p. 893–898, 2017. DOI: 10.9755/ejfa.2017.v29.i11.1498. Disponível em: https://ejfa.me/index.php/journal/article/view/1498. Acesso em: 20 apr. 2024.