CAMPELO, P. H.; FIGUEIREDO, J. de A.; FERRAZ, V.; YOSHIDA, M. I.; FERNANDES, R. V. de B.; BOTREL, D. A.; BORGES, S. V. HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 11, p. 884–892, 2017. DOI: 10.9755/ejfa.2017.v29.i11.1499. Disponível em: https://ejfa.me/index.php/journal/article/view/1499. Acesso em: 26 apr. 2024.