RODRÍGUEZ-HUEZO, E. C. T.-R. E.; TOTOSAUS, A. Effect of gellan, xanthan or locust bean gum and/or emulsified maize oil on proteins edible films properties. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 5, p. 404–412, 2018. DOI: 10.9755/ejfa.2018.v30.i5.1644. Disponível em: https://ejfa.me/index.php/journal/article/view/1644. Acesso em: 28 mar. 2024.