GUERRIERO, G.; BASSEM, S. M.; KHALIL, W. K. B.; TEMRAZ, T. A.; CIARCIA, G.; GAWAD, F. K. A.-. Temperature changes and marine fish species (Epinephelus coioides and Sparus aurata): Role of oxidative stress biomarkers in toxicological food studies. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 3, p. 205–211, 2018. DOI: 10.9755/ejfa.2018.v30.i3.1650. Disponível em: https://ejfa.me/index.php/journal/article/view/1650. Acesso em: 27 apr. 2024.