SAENBOONRUANG, A. R. K. Quantification of aluminum and heavy metal contents in cooked rice samples from Thailand markets using inductively coupled plasma mass spectrometry (ICP-MS) and potential health risk assessment. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 5, p. 372–380, 2018. DOI: 10.9755/ejfa.2018.v30.i5.1680. Disponível em: https://ejfa.me/index.php/journal/article/view/1680. Acesso em: 25 apr. 2024.