MONTER-MIRANDA, J. G.; JUAN MANUEL TIRADO-GALLEGOS, P. B. Z.-F.; EMILIO OCHOA-REYES, CLAUDIO RIOS-VELASCO, F. J. M.-C.; FRANCISCO HERNANDEZ-CENTENO, M. H.-G.; LA PENA, H. Y. L. de. Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 5, p. 389–395, 2018. DOI: 10.9755/ejfa.2018.v30.i5.1682. Disponível em: https://ejfa.me/index.php/journal/article/view/1682. Acesso em: 19 apr. 2024.