ALVARENGA, N.; TAIPINA, M.; MARIA JOÃO CARVALHO, N. R. J. D.; TERESA SANTOS, O. A. M.; CEBOLA LIDON, M. M. S. F. Development of biscuits with green banana flour irradiated by 60Co: preservation in modified atmosphere packaging. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 6, 2018. DOI: 10.9755/ejfa.2018.v30.i6.1720. Disponível em: https://ejfa.me/index.php/journal/article/view/1720. Acesso em: 28 mar. 2024.