BARRETO, J. A.-.; M. RODRIGUEZ, D. Q.; REA, R.; SOSA, D. Evaluation of Phenolic Compounds, Lignin, Amino Acids and Carbohydrates in Theobroma cacao L. from Three Different Climate Regions in Venezuela. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 6, 2018. DOI: 10.9755/ejfa.2018.v30.i6.1726. Disponível em: https://ejfa.me/index.php/journal/article/view/1726. Acesso em: 26 apr. 2024.