ENNOURI, K.; AYED, R. B.; SMAOUI, S. Opportunities for computational biology uses in enhancement of bioproduct quality: Lessons from olive oil. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 532–538, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1736. Disponível em: https://ejfa.me/index.php/journal/article/view/1736. Acesso em: 20 apr. 2024.