CRISTIANE VIEIRA HELM, F. B.; CHARLES WINDSNON ISIDORO HAMINIUK, E. A. D. L. M. B. B. Influence of cultivation methods on the chemical and nutritional characteristics of Lentinula edodes. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 12, p. 1006–1013, 2019. DOI: 10.9755/ejfa.2018.v30.i12.1879. Disponível em: https://ejfa.me/index.php/journal/article/view/1879. Acesso em: 26 apr. 2024.