MIRANDA, J.; ANDRESSA VIGHI SCHIAVON, S. B. de A.; KALTBACH LEMOS, P. L. P.; MADRUGA LIMA, C. S.; MALGARIM, M. B. Pre-harvest application of salicylic acid influence physicochemical and quality characteristics of ‘Chimarrita’ peaches during cold storage. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 1, p. 46–52, 2019. DOI: 10.9755/ejfa.2019.v31.i1.1899. Disponível em: https://ejfa.me/index.php/journal/article/view/1899. Acesso em: 29 mar. 2024.