JARRAR, A. H.; KAMAL-ELDIN, A.; BATAINEH, M.; AL DHAHERI, A. S. Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 2, p. 88–94, 2019. DOI: 10.9755/ejfa.2019.v31.i2.1910. Disponível em: https://ejfa.me/index.php/journal/article/view/1910. Acesso em: 28 mar. 2024.