MÍRIAN L. F. FREITAS, T. H. B. F. Production, physical, chemical and sensory evaluation of dried banana (Musa cavendish). Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 2, p. 102–108, 2019. DOI: 10.9755/ejfa.2019.v31.i2.1912. Disponível em: https://ejfa.me/index.php/journal/article/view/1912. Acesso em: 19 apr. 2024.