NAGAI, T.; NAGATA, T.; TANOUE, Y.; KAI, N.; SUZUKI, N. Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 2, p. 109–117, 2019. DOI: 10.9755/ejfa.2019.v31.i2.1913. Disponível em: https://ejfa.me/index.php/journal/article/view/1913. Acesso em: 19 apr. 2024.