HAYDAR OZDEMIR, G. I. C.; GORKEM CENGIZ, B. O.; SEN, E. Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 2, p. 143–147, 2019. DOI: 10.9755/ejfa.2019.v31.i2.1915. Disponível em: https://ejfa.me/index.php/journal/article/view/1915. Acesso em: 20 apr. 2024.