MEINHART, A. D.; CALDEIRÃO, HELENA T. GODOY, F. M. D. L. Methylxanthines in 100 Brazilian herbs and infusions: determination and consumption. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 2, p. 125–133, 2019. DOI: 10.9755/ejfa.2019.v31.i2.1916. Disponível em: https://ejfa.me/index.php/journal/article/view/1916. Acesso em: 29 mar. 2024.