WAWER, KATARZYNA ZAWADA, M. G. I. Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 3, p. 214–221, 2019. DOI: 10.9755/ejfa.2019.v31.i3.1921. Disponível em: https://ejfa.me/index.php/journal/article/view/1921. Acesso em: 28 mar. 2024.