WANG, J. L. Z.-H. Nutrients, fatty acid composition and antioxidant activity of the flowers and seed oils in wild populations of Paeonia ludlowii. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 3, p. 206–213, 2019. DOI: 10.9755/ejfa.2019.v31.i3.1922. Disponível em: https://ejfa.me/index.php/journal/article/view/1922. Acesso em: 25 apr. 2024.