PRISCILA DE SOUZA ARAÚJO, S. de S. A.; GIUNCO, A. J.; J. S. ARGANDOÑA, S. M. S. E. Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 3, p. 188–195, 2019. DOI: 10.9755/ejfa.2019.v31.i3.1924. Disponível em: https://ejfa.me/index.php/journal/article/view/1924. Acesso em: 27 apr. 2024.