CORREIA BENTO, J. A.; NETO, M. A. de S.; LUIZ A. M. BATAUS, A. G. R.; MANOEL S. S. JÚNIOR, M. C. Physical, chemical, technological and toxicological characteristics of teiu potato flour (Jatropha elliptica (Pohl) Oken). Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 3, p. 172–179, 2019. DOI: 10.9755/ejfa.2019.v31.i3.1925. Disponível em: https://ejfa.me/index.php/journal/article/view/1925. Acesso em: 28 mar. 2024.