QIAO, J.; GAO, R.; YAMING SUN, Z. W.; LIANG ZHAO, S. D. Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 3, p. 164–171, 2019. DOI: 10.9755/ejfa.2019.v31.i3.1928. Disponível em: https://ejfa.me/index.php/journal/article/view/1928. Acesso em: 26 apr. 2024.