MILON CHOWDHURY, M. S. N. K.; YONG-SOO HWANG, W.-H. L.; CHO, S.-I.; CHUNG, S.-O. Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 4, p. 271–280, 2019. DOI: 10.9755/ejfa.2019.v31.i4.1936. Disponível em: https://ejfa.me/index.php/journal/article/view/1936. Acesso em: 28 mar. 2024.