PANAITE, T. D.; MĂDĂLINA IUGA, S. M.; VLAICU, P. A. Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 4, p. 304–314, 2019. DOI: 10.9755/ejfa.2019.v31.i4.1937. Disponível em: https://ejfa.me/index.php/journal/article/view/1937. Acesso em: 27 apr. 2024.