GUERRA-ALMONACID, C. M.; TORRUCO-UCO, J. G.; JONH JAIRO MÉNDEZ-ARTEAGA, W. M.-A.; RODRÍGUEZ-MIRANDA, J. Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 4, p. 288–296, 2019. DOI: 10.9755/ejfa.2019.v31.i4.1938. Disponível em: https://ejfa.me/index.php/journal/article/view/1938. Acesso em: 26 apr. 2024.